Article ID Journal Published Year Pages File Type
10235579 Process Biochemistry 2012 6 Pages PDF
Abstract
► Structures changes of glucoamylase under microwave irradiation were analyzed. ► α-Helix, β-sheet, β-turn and random coil were determined by CD-spectroscopy. ► Synergistic effect between microwave and glucoamylase on starch hydrolysis. ► Mechanism of microwave in accelerating starch hydrolysis with glucoamylase.
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
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