| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235586 | Process Biochemistry | 2012 | 9 Pages |
Abstract
⺠Virgibacillus halodenitrificans SK1-3-7 was isolated from fish sauce fermentation. ⺠V. halodenitrificans SK1-3-7 produced novel fibrinolytic enzymes. ⺠The enzymes hydrolyzed fibrin to a greater extent than did plasmin. ⺠The enzymes were resistant to pepsin and trypsin digestion.
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Authors
Aungkawipa Montriwong, Sasitorn Kaewphuak, Sureelak Rodtong, Sittirak Roytrakul, Jirawat Yongsawatdigul,