| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235598 | Process Biochemistry | 2013 | 8 Pages |
Abstract
⺠Traditional precultivation steps not suitable for submerged vinegar production. ⺠Aerated inoculation scheme for submerged vinegar production. ⺠Parallel shake flask cultivation of obligatory aerobic acetic acid bacteria under conditions similar to industrial vinegar production.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Tino Schlepütz, John Paul Gerhards, Jochen Büchs,