Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10235670 | Process Biochemistry | 2012 | 5 Pages |
Abstract
⺠Application of chitosan for passion fruit juice clarification. ⺠Proposition of suitable coagulation conditions (pH and chitosan concentration) for passion fruit clarification. ⺠Verification that coagulation with chitosan is a suitable process to reduce color and turbidity of passion fruit juice. ⺠Verification that chitosan is able to reduce passion fruit juice viscosity at the same level than enzymatic treatment.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Rui Carlos Castro Domingues, Sebastião Braz Faria Junior, Rafael Bernardes Silva, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis,