Article ID Journal Published Year Pages File Type
10235670 Process Biochemistry 2012 5 Pages PDF
Abstract
► Application of chitosan for passion fruit juice clarification. ► Proposition of suitable coagulation conditions (pH and chitosan concentration) for passion fruit clarification. ► Verification that coagulation with chitosan is a suitable process to reduce color and turbidity of passion fruit juice. ► Verification that chitosan is able to reduce passion fruit juice viscosity at the same level than enzymatic treatment.
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
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