| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235749 | Process Biochemistry | 2011 | 6 Pages |
Abstract
⺠The enzyme α-rhamnosyl-β-glucosidase was immobilized onto chitosan-silica gel beads coated with polyethyleneimine. ⺠The immobilized enzyme was stable in storage conditions - 100% activity after 2 months at 8 °C. ⺠The preparation was stabilized in harsh conditions such as presence of dimethylsulfoxide and copper ions at high temperature (60 °C).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Lucrecia Piñuel, Laura S. Mazzaferro, Javier D. Breccia,