| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235825 | Process Biochemistry | 2013 | 6 Pages |
Abstract
⺠An arginase from B. thuringiensis SK 20.001 was purified and characterized. ⺠The effects of amino acid residues on the arginase activity were investigated. ⺠The Km and Vmax for l-arginine were estimated to be 15.6 mM and 538.9 μmol/min/mg. ⺠The biosynthesis yield of l-ornithine was 72.7 g/L with the enzyme.
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Authors
Tao Zhang, Yujie Guo, Hao Zhang, Wanmeng Mu, Ming Miao, Bo Jiang,