| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235907 | Process Biochemistry | 2011 | 4 Pages |
Abstract
⺠The EtOAc fraction was the most potent antioxidant. ⺠This extract had lipid peroxidation, and tyrosinase inhibitory effects. ⺠The total phenolic content positively correlated with antioxidant activity. ⺠Gallic acid, chlorogenic acid, and quercetin were identified in the fractions. ⺠Quercetin was antioxidant responsive, and correlated with total phenolic content. ⺠The EtOAc fraction was non-cytotoxic to Vero cells.
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Authors
Mayuree Kanlayavattanakul, Nattaya Lourith,