| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10247810 | Journal of Molecular Catalysis B: Enzymatic | 2011 | 7 Pages |
Abstract
ⶠSap aqueous phase contains low protein but exhibits high specific activities for phenol oxidases. ⶠThe aqueous phase of sap was subjected to ion-exchange chromatography on DEAE-Sephacel. ⶠThe bound protein was separated into peroxidase polyphenol oxidase and laccase. ⶠPeroxidase and polyphenol oxidase showed stability up to 70 °C while laccase had 60 °C. ⶠThus, mango sap a by-product in mango industry is a good source of these phenol oxidases.
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Physical Sciences and Engineering
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Authors
K. Saby John, S.G. Bhat, U.J.S. Prasada Rao,