Article ID Journal Published Year Pages File Type
10376432 Journal of Colloid and Interface Science 2012 7 Pages PDF
Abstract
► Protein-coated lipid nanoparticles were prepared by homogenization/evaporation. ► Their lipid digestion rate had a complex dependence on particle size. ► This was attributed to changes protein coating structure during evaporation.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
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