Article ID Journal Published Year Pages File Type
10376832 Journal of Colloid and Interface Science 2011 6 Pages PDF
Abstract
► A triple Janus emulsion of water and two oils. ► Its destabilization included creaming, coalescence, sedimentation and inversion. ► Initial creaming was followed by coalescence and inversion. ► Final stage sedimentation followed by coalescence and inversion.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Destabilization mechanisms in a triple emulsion with Janus drops
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