| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10377258 | Journal of Colloid and Interface Science | 2011 | 8 Pages |
Abstract
⺠Non-spherical emulsion droplets could be obtained by aging spherical emulsion droplets stabilized by freshly precipitated magnesium hydroxide nanoparticles at certain temperature. ⺠Particle concentration, oil/water ratio, aging temperature and aging time remarkably influence the formation of non-spherical emulsion droplets. ⺠The decrease of particle coverage on the droplet surface is the origin of non-spherical emulsion droplet formation.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Junjun Tan, Mei Zhang, Jun Wang, Jian Xu, Dejun Sun,