Article ID Journal Published Year Pages File Type
10377337 Journal of Colloid and Interface Science 2011 7 Pages PDF
Abstract
► O/W emulsions stabilised by sodium caseinate, Tween 20 and silica particles. ► Lipid oxidation rate was monitored over extended time. ► Silica particles at the interface are able to reduce the lipid oxidation rate. ► CAS can reduce the rate of oxidation through its ability to scavenge free radicals.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions
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