Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10385048 | Chemical Engineering Research and Design | 2014 | 9 Pages |
Abstract
- The adsorption of food dyes on chitosan films was studied by a diffusional model.
- The proposed model agreed very well with the experimental curves.
- The surface diffusion coefficient ranged from 0.41Â ÃÂ 10â14 to 22.90Â ÃÂ 10â14Â m2Â sâ1.
- The surface diffusion was the rate limiting step.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
G.L. Dotto, C. Buriol, L.A.A. Pinto,