| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10410325 | Sensors and Actuators B: Chemical | 2005 | 5 Pages |
Abstract
Application of NIR transmittance spectroscopy on-line to virgin olive oil production line, has allowed to detect, at real-time, the changes produced in the characteristics of the oils during their production. The results indicate similarity between information both NIR and reference laboratory methods.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Jiménez Marquez, A. Molina DÃaz, M.I. Pascual Reguera,