Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10411072 | Sensors and Actuators B: Chemical | 2005 | 9 Pages |
Abstract
The performance of the proposed system of the supersaturation measurement is examined by applying the system to the crystallization of three different salt solutions. The experimental outcome compared with eye observation result and photographic analysis indicates that the proposed system is effective and useful to determine the supersaturation in the crystallization process. In addition, the microscopic monitoring of the initial stage crystallization is available with the sensor system.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ok Jin Joung, Young Han Kim, Keisuke Fukui,