| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10528944 | Analytica Chimica Acta | 2005 | 11 Pages |
Abstract
The differentiation between reserves, dry/medium dry and sweet/medium sweet young wines could be well established by means of chemometric analysis, using particular aroma compounds such as diethyl succinate, cis-oak lactone and ethyl octanoate as discriminating variables.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
R.F. Alves, A.M.D. Nascimento, J.M.F. Nogueira,