| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10736845 | Experimental Gerontology | 2013 | 8 Pages |
Abstract
Elevated levels of tocopherol and tocotrienol forms are associated with reduced risk of cognitive impairment in older adults. The association is modulated by concurrent cholesterol concentration. Various vitamin E forms might play a role in cognitive impairment, and their evaluation can provide a more accurate measure of vitamin E status in humans.
Keywords
DSM-IVMMSEα-TocopherylquinoneNINCDS-ADRDACERADCDRConsortium to Establish a Registry for Alzheimer's DiseaseHDLRNShigh-density lipoproteinApoeapolipoprotein Ecognitive impairmentmild cognitive impairmentOxidative/nitrosative stressNitrosative stressMRIstandard deviationAlzheimer's diseaseMagnetic resonance imagingOxidative stressTocotrienolTocopherolCNSDiagnostic and Statistical Manual of Mental Disorders, fourth editioncentral nervous systembody mass indexBMICoefficient of Variationconfidence intervalLow-density lipoproteinLDLMini-Mental State ExaminationClinical Dementia Rating Scaleodds ratioMCIVitamin Ehigh performance liquid chromatographyHPLCreactive nitrogen species
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Ageing
Authors
Francesca Mangialasche, Alina Solomon, Ingemar KÃ¥reholt, Babak Hooshmand, Roberta Cecchetti, Laura Fratiglioni, Hilkka Soininen, Tiina Laatikainen, Patrizia Mecocci, Miia Kivipelto,