| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10758202 | Biochemical and Biophysical Research Communications | 2013 | 6 Pages |
Abstract
The obtained data indicate that the addition of HSA protects the fibrinogen from glycation. The level of glycation in presence of HSA is reduced by 30-60% and depends on the location of glycated residue in sequence of protein.
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Authors
Martyna Kielmas, Zbigniew Szewczuk, Piotr Stefanowicz,