| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10762189 | Biochemical and Biophysical Research Communications | 2012 | 6 Pages |
Abstract
⺠We observe lag-phase crystallization process in insulin. ⺠The crystallization is a result of the formation of higher order oligomers. ⺠The crystallization also changes the secondary structure of the protein. ⺠The spectroscopic signature can be used for amyloid inhibitors assay.
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Authors
Nadav Amdursky, Ehud Gazit, Gil Rosenman,