| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10762814 | Biochemical and Biophysical Research Communications | 2011 | 5 Pages |
Abstract
⺠Low intensity 70.6 and 73 GHz electromagnetic irradiation (EMI) strongly suppressed Escherichia coli growth at 73 GHz and pH 7.3. ⺠Reducer DL-dithiothreitol had bactericidal effect and disturbed the SH-groups number. ⺠EMI enhanced E. coli sensitivity toward dithiothreitol. ⺠EMI decreased the SH-groups number of membrane disturbed by ATP and N,Nâ²-dicyclohexycarbodiimide. ⺠The changed membrane oxidation-reduction state could be the primary mechanisms in EMI effects.
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Authors
Heghine Torgomyan, Armen Trchounian,