| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10764103 | Biochemical and Biophysical Research Communications | 2011 | 4 Pages |
Abstract
⺠The thermal stability of pig Na,K-ATPase is larger than that of shark Na,K-ATPase. ⺠Native pig lipids are less fluid than native shark lipids. ⺠Purification and reconstitution in native lipids did not affect thermal stability. ⺠9-fold dilution with exogenous lipids did not alter the thermostabilities. ⺠The difference in stability is not mediated by bulk phospholipid properties.
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Authors
Aida S. Hansen, Kristian L. Kraglund, Natalya U. Fedosova, Mikael Esmann,