Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10764615 | Biochemical and Biophysical Research Communications | 2011 | 4 Pages |
Abstract
⺠A protein in fully denatured state is renatured to the native state effectively in the presence of casein micelles. ⺠Casein micelles have a potential to stabilize milk proteins by both chaperone-like activity and refolding properties. ⺠Casein micelles might be a valuable additive that assists refolding at an industrial level because separation of casein micelles from the refolding buffer is easily achieved after the refolding reaction.
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Authors
Masafumi Sakono, Konomi Motomura, Tatsuo Maruyama, Noriho Kamiya, Masahiro Goto,