Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10797279 | Biochimica et Biophysica Acta (BBA) - Biomembranes | 2012 | 13 Pages |
Abstract
⺠G. mellonella lysozyme caused alterations of Gram-positive bacteria cell surface. ⺠G. mellonella anionic peptide 2 increased E. coli membrane perforation by lysozyme. ⺠G. mellonella anionic peptide 2 did not influence lysozyme muramidase activity. ⺠G. mellonella anionic peptide 2 decreased a turgor pressure of the bacterial cells. ⺠E. coli treatment by Gm lysozyme and anionic peptide2 induced NaCl crystallization.
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Authors
Agnieszka Zdybicka-Barabas, Pawel Mak, Anna Klys, Krzysztof Skrzypiec, Ewaryst Mendyk, Marta J. FioÅka, MaÅgorzata CytryÅska,