| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10797795 | Biochimica et Biophysica Acta (BBA) - Biomembranes | 2011 | 9 Pages |
Abstract
⺠Plant triterpenic acids (TTPs) alter the structural properties of PC membranes. ⺠Phase properties of PC-cholesterol membranes are sensitive to TTP-interaction. ⺠Differences in TTP-lipid interactions are related to their chemical structure.
Keywords
DSCDPHTTPMLVPoPCLaurdanMSLΔHDPPCLαLβ′Pβ′DEPEGel-to-liquid crystalline phase transition temperature1,2-dielaidoyl-sn-glycero-3-phosphatidylethanolamine1-Palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine1,2-dipalmitoyl-sn-glycero-3-phosphatidylcholine1,6-diphenyl-1,3,5-hexatrieneUrsolic acidOleanolic acidMaslinic acidHIIChoenthalpy changeMembrane structureInverted hexagonal phasegel lamellar phasephosphatidylcholinePhospholipidsSUVURLOLADifferential scanning calorimetrycholesterolsmall unilamellar vesicles
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Authors
Jesús Prades, Oliver Vögler, Regina Alemany, Manuel Gomez-Florit, Sérgio S. Funari, Valentina Ruiz-Gutiérrez, Francisca Barceló,