| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10799751 | Biochimica et Biophysica Acta (BBA) - General Subjects | 2016 | 34 Pages |
Abstract
Alterations in glycosylation may be good targets and biomarkers for monitoring health conditions, and be applicable to studies on age-related diseases and healthy aging. This article is part of a Special Issue entitled "Glycans in personalised medicine" Guest Editor: Professor Gordan Lauc.
Keywords
PAPGAGUDP-GalNaciNPHgp962D-PAGEUDP-GlcNAcFut8GDHCGE-LIFSSCGnT-IIIhepatocyte nuclear factor 1αGFAPHNF1αMALDI-TOFConcanavalin AWGAT2DMuridine diphosphate-N-acetylglucosamineHBPLongevityLC–MS/MSmild cognitive impairment2-dimensional polyacrylamide gel electrophoresisCon AAlzheimer's diseaseBiomarkerEnzyme-linked immunosorbent assayELISAType 2 diabetes mellitusAgingDown syndromeMass spectrometryCSFCerebrospinal fluidmatrix-assisted laser desorption ionization time of flighthexosamine biosynthetic pathwayGenome-wide association studyGWASMCIIdiopathic normal pressure hydrocephalusHILICGlial fibrillary acidic proteinhydrophilic interaction liquid chromatographyliquid chromatography–tandem mass spectrometryglutamate dehydrogenaseGlycosaminoglycanGlycosylationGlycomicsGlycoproteomicsWheat germ agglutinin
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Authors
Yuri Miura, Tamao Endo,