| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10799858 | Biochimica et Biophysica Acta (BBA) - General Subjects | 2016 | 103 Pages |
Abstract
An understanding of the chemistry and source of resveratrol, its bioavailability and the promising effects on mitochondria brings a new hope to therapy of mitochondrial dysfunction-related diseases.
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Authors
Marcos Roberto de Oliveira, Seyed Fazel Nabavi, Azadeh Manayi, Maria Daglia, Zohreh Hajheydari, Seyed Mohammad Nabavi,