Article ID Journal Published Year Pages File Type
10803951 Biochimie 2012 8 Pages PDF
Abstract
► Carrageenan reduced activity of multiple sulfatase enzymes. ► Carrageenan exposure increased cellular GAG content. ► Di-sulfated chondroitin sulfate-derived disaccharides were present only after carrageenan. ► Different heparin- and heparan sulfate-derived disaccharides were present after carrageenan.
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Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry
Preview
Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells
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