| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10804117 | Biochimie | 2012 | 7 Pages |
Abstract
⺠We encapsulate Trametes versicolor laccase into onion-type multilamellar liposomes. ⺠The effect of onions on stability and activity of free enzyme is studied. ⺠Laccase stability is greatly improved by onions at 25 °C and 37 °C, with NaCl or not. ⺠Laccase activity is increased by onions at 25 °C at pH = 4.5. ⺠Beneficial effects of onions are directly related to their structural integrity.
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Authors
Antonin Prévoteau, Chrystel Faure,