| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10804163 | Biochimie | 2012 | 7 Pages |
Abstract
⺠Study of direct scavenging of HO and O2â radicals by trans-resveratrol (RVT). ⺠HO radicals quantitatively oxidize RVT, while O2â anions are poorly efficient. ⺠85% of RVT oxidation end-products are piceatannol and 3,5-dihydroxybenzoic acid. ⺠RVT oxidation proceeds both by electron transfer and HO addition.
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Authors
Laurent Camont, Fabrice Collin, Martine Couturier, Patrice Thérond, Daniel Jore, Monique Gardès-Albert, Dominique Bonnefont-Rousselot,