Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10804163 | Biochimie | 2012 | 7 Pages |
Abstract
⺠Study of direct scavenging of HO and O2â radicals by trans-resveratrol (RVT). ⺠HO radicals quantitatively oxidize RVT, while O2â anions are poorly efficient. ⺠85% of RVT oxidation end-products are piceatannol and 3,5-dihydroxybenzoic acid. ⺠RVT oxidation proceeds both by electron transfer and HO addition.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Laurent Camont, Fabrice Collin, Martine Couturier, Patrice Thérond, Daniel Jore, Monique Gardès-Albert, Dominique Bonnefont-Rousselot,