| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10804202 | Biochimie | 2011 | 6 Pages |
Abstract
⺠The antioxidant properties of magnolol and honokiol were compared in many experimental systems. ⺠Magnolol and honokiol were active in reducing ONOOâ and 1O2 and in trapping ABTS+ and DPPH. ⺠Honokiol was more active to protect DNA against Cu2+/GSH-induced oxidation of DNA than magnolol. ⺠Honokiol trapped 2.5 radicals and magnolol trapped 1.8 radicals in inhibiting AAPH-induced oxidation of DNA. ⺠The intramolecular hydrogen bond hindered the antioxidant effectiveness of magnolol.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Chao Zhao, Zai-Qun Liu,