| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10817730 | Clinical Biochemistry | 2015 | 26 Pages |
Abstract
Decreased serum MK-4 concentration in HD patients is caused by lower dietary MK-4 intake, mainly due to diminished meat consumption, and in addition, probably reduced K1 conversion.
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Authors
Katarzyna Wyskida, Agnieszka Å»ak-GoÅÄ
b, Krzysztof Åabuzek, Dariusz Suchy, RafaÅ Ficek, Kornel PoÅpiech, Magdalena Olszanecka-Glinianowicz, BogusÅaw OkopieÅ, Andrzej WiÄcek, Jerzy Chudek,