| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10817736 | Clinical Biochemistry | 2015 | 6 Pages |
Abstract
This study provides evidence that genetic variants of these proteins might be involved in the determination of food intake and nutritional status in children.
Keywords
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Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Raquel C.K. Miranda, Silvia B. Vetter, Júlia P. Genro, Paula D.B. Campagnolo, Vanessa S. Mattevi, Márcia R. Vitolo, Silvana Almeida,