| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10837838 | Pharmacology Biochemistry and Behavior | 2012 | 9 Pages |
Abstract
⺠Caffeic acid increased the AChE activity in brain and lymphocytes in vitro. ⺠In muscle, caffeic acid caused an inhibition in the AChE activity in vitro. ⺠Caffeic acid (10, 50, and 100 mg/kg) decreased the AChE activity in cortex and striatum. ⺠Caffeic acid (10, 50, and 100 mg/kg) increased the AChE activity in hippocampus. ⺠Caffeic acid at 100 mg/kg improved the step-down latencies in inhibitory avoidance.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Javed Anwar, Roselia Maria Spanevello, Gustavo Thomé, Naiara Stefanello, Roberta Schmatz, Jessié Gutierres, Juliano Vieira, Jucimara Baldissarelli, Fabiano Barbosa Carvalho, Michelle Melgarejo da Rosa, Maribel Antonello Rubin, Amanda Fiorenza,