| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10838200 | Pharmacology Biochemistry and Behavior | 2011 | 7 Pages |
Abstract
⺠Caffeine-induced physiological arousal produced global processing biases. ⺠Global processing biases occurred after as little as 100 mg caffeine. ⺠Caffeine elevates salivary cortisol at higher doses. ⺠Caffeine influences the way we attend to and process information.
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Authors
Caroline R. Mahoney, Tad T. Brunyé, Grace Giles, Harris R. Lieberman, Holly A. Taylor,