| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10838319 | Pharmacology Biochemistry and Behavior | 2011 | 6 Pages |
Abstract
⺠Food rich in omega-3 fatty acids (FA) have been replaced by omega-6 and trans FA. ⺠Polyunsaturated FAs regimes are important factors in the mood disorders. ⺠trans-FA increased the oxidative damages per se and caused hyperactivity. ⺠trans-FA exacerbated the neurotoxicity of the AMPH. ⺠The impact of trans-FA consumption on the development of BD need be monitored.
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Authors
FabÃola Trevizol, Dalila M. Benvegnú, Raquel C.S. Barcelos, Nardeli Boufleur, Geisa S. Dolci, Liz G. Müller, Camila S. Pase, PatrÃcia Reckziegel, Verônica T. Dias, Hecson Segat, Angélica M. Teixeira, Tatiana Emanuelli, João Batista T. Rocha,