| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10843300 | Protein Expression and Purification | 2012 | 6 Pages |
Abstract
⺠We examined how PII protein folding is affected by heat-treatment. ⺠We observed that Proteobacteria PII have high melting temperatures. ⺠We observed that PII structure and activity did not alter after a heat-treatment. ⺠We conclude that heat-treatment can be applied to improve PII protein purification.
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Authors
Vivian R. Moure, Guilherme Razzera, LuÃza M. Araújo, Marco A.S. Oliveira, Edileusa C.M. Gerhardt, Marcelo Müller-Santos, Fabio Almeida, Fabio O. Pedrosa, Ana P. Valente, Emanuel M. Souza, Luciano F. Huergo,