Article ID Journal Published Year Pages File Type
11026074 International Journal of Biological Macromolecules 2018 14 Pages PDF
Abstract
Extraction and antioxidant activities of polysaccharide from cushaw were studied. The crude polysaccharide was extracted with the hot-water. It proved that the CaCl2 method was very suitable for deproteinization to cushaw polysaccharide. The cushaw polysaccharide contained α/β glycosidic bonds. Moreover, it proved that the cushaw polysaccharide exhibited better antioxidant activities.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry
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