Article ID Journal Published Year Pages File Type
11029068 Microbial Pathogenesis 2018 40 Pages PDF
Abstract
These findings suggested that TTO exhibited good antimicrobial effect against food-borne pathogens and could be potentially used in food industries as a food preservative.
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Related Topics
Life Sciences Immunology and Microbiology Microbiology
Preview
The antimicrobial activities and action-mechanism of tea tree oil against food-borne bacteria in fresh cucumber juice
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