Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions Fulltext Access 4 Pages 2016
The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage Fulltext Access 4 Pages 2016
Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa) Fulltext Access 4 Pages 2016
Modeling Penicillium Expansum Growth Response to Thyme Essential oil at Selected Water Activities and pH Values Using Surface Response Methodology Fulltext Access 4 Pages 2016
Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat Fulltext Access 4 Pages 2016
FoodChain-lab: Tracing Software Supporting Foodborne Disease Outbreak Investigations Fulltext Access 4 Pages 2016
A Model Based on the Assumption that the Specific Growth Rate is Normally Distributed as a Function of time to Describe Microbial Growth under Isothermal and Non-isothermal Temperature Profiles Fulltext Access 4 Pages 2016
A Systems Level Approach for Identification of Molecular Targets for Antimicrobial Intervention against Pseudomonas Aeruginosa, while Predicting Biofilm Formation Fulltext Access 4 Pages 2016
F-value Calculator – A Tool for Calculation of Acceptable F-value in Canned Luncheon Meat Reduced in NaCl Fulltext Access 4 Pages 2016
A Predictive Modelling Study for Using High Hydrostatic Pressure, a Food Processing Technology, for Protein Extraction Fulltext Access 4 Pages 2016
Is Food Safety Compatible with Food Waste Prevention and Sustainability of the Food Chain? Fulltext Access 4 Pages 2016
Dose-response Modelling of Staphylococcal Enterotoxins Using Outbreak Data Fulltext Access 4 Pages 2016
Estimation of the Risk Associated to Marketing of Swine Meat Contaminated with Salmonella spp., Employing the William T. Fine Method Fulltext Access 4 Pages 2016
Analysis of Vacuum Packed Beef Regarding Psychrotrophic Bacteria Growth and Biogenic Amines Content Fulltext Access 4 Pages 2016
Modeling the Enhanced Thermal Inactivation of Cronobacter sakazakii by Inclusion of “Parabens” Fulltext Access 4 Pages 2016
A Web-based Application Customized to Food Safety Requirements of Small-sized Enterprises Fulltext Access 5 Pages 2016
Predictions of Microbial Thermal Inactivation in Solid Foods: Isothermal and Non-isothermal Conditions Fulltext Access 4 Pages 2016
Quantifying the Impact of Biological and Experimental Variability Near the Growth Boundaries on the Stochastic Responses of Growth, Gene Transcription and Acid Resistance of Listeria monocytogenes Fulltext Access 5 Pages 2016
Develop Mechanistic Models of Transition Periods between Lag/Exponential and Exponential/Stationary Phase Fulltext Access 5 Pages 2016
Modeling Salmonella Inactivation in Low Moisture Foods: Using Parameter Estimation to Improve Model Performance Fulltext Access 6 Pages 2016
Sequencing and Identification of Different Salmonella Species in Cocoa Beans Treated with Gamma Irradiation Fulltext Access 4 Pages 2016
Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fulltext Access 4 Pages 2016
Effect of UV-C Radiation on Shelf life of Vacuum Package Colossoma Macropomum x Piaractus Mesopotamicus Fillets Fulltext Access 4 Pages 2016
Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk Fulltext Access 4 Pages 2016
A Dynamic Network Analysis of the Physiological State of Foodborne Pathogens: Application to Escherichia Coli During Osmotic Stress and Comparison with Salmonella Typhimurium Fulltext Access 4 Pages 2016
Estimation of the Temperature Dependent Growth Parameters of Lactobacillus Viridescens in Culture Medium with Two-step Modelling and Optimal Experimental Design Approaches Fulltext Access 4 Pages 2016
Predictive Modeling of the Growth of Lactobacillus Viridescens under Non-isothermal Conditions Fulltext Access 4 Pages 2016
Mathematical Modeling of Lactobacillus Viridescens Growth in Vacuum Packed Sliced Ham under non Isothermal Conditions Fulltext Access 4 Pages 2016
Predicting Growth of Weissella Viridescens in Culture Medium under Dynamic Temperature Conditions Fulltext Access 4 Pages 2016
Modeling the Time to Fail of Peach Nectars Formulated by Hurdle Technology Fulltext Access 4 Pages 2016
Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage? Fulltext Access 6 Pages 2016
Phenotypic Behavior of 35 Salmonella Enterica Serovars Compared to Epidemiological and Genomic Data Fulltext Access 6 Pages 2016
“Blown pack” Probabilistic Modeling for C. Algidicarnis and C. Estertheticum under the Effects of Storage Temperature, Vacuum Level and Package Shrink Temperature Fulltext Access 4 Pages 2016
Joint Application of Antimicrobial Agents on Microbial Flora Chilled Meat Cattle. Use of Mathematical Models Fulltext Access 4 Pages 2016
Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model Fulltext Access 4 Pages 2016
Predicting the Behaviour of Yersinia Enterocolitica and Listeria Monocytogenes in Italian Style Fresh Sausages under Drying Period Fulltext Access 5 Pages 2016
Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts Fulltext Access 4 Pages 2016
The Analysis of the Behaviour of Listeria Monocytogenes in Fresh Cheeses with Various Spices During Storage Fulltext Access 5 Pages 2016
Estimation of Aspergillus flavus Growth under the Influence of Different Formulation Factors by Means of Kinetic, Probabilistic, and Survival Models Fulltext Access 4 Pages 2016
Modelling the Growth of Salmonella spp. and Escherichia Coli O157 on Lettuce Fulltext Access 5 Pages 2016