Extraction of Agricultural Phenological Parameters of Sri Lanka Using MODIS, NDVI Time Series Data Fulltext Access 7 Pages 2016
A Study on the Impact of Industrial Production Index (IPI) to Beverage, Food and Tobacco Sector Index with Special Reference to Colombo Stock Exchange Fulltext Access 4 Pages 2016
The Study on Thyroid Status among Newborns in Jaffna District in Sri Lanka Fulltext Access 4 Pages 2016
Role of Underutilized Crop Value Chains in Rural Food and Income Security in Sri Lanka Fulltext Access 4 Pages 2016
Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.) Fulltext Access 6 Pages 2016
A Survey on Household Solid Waste Management (SWM) with Special Reference to a Peri-urban Area (Kottawa) in Colombo Fulltext Access 4 Pages 2016
Proximate Composition, Calorie Content and Heavy Metals (As, Cd, Pb) of Selected Sri Lankan Traditional Rice (Oryza Sativa L.) Varieties Fulltext Access 4 Pages 2016
Assessment of Microbiological and Bio-chemical Quality of Fish in a Supply Chain in Negombo, Sri Lanka Fulltext Access 7 Pages 2016
Effects of Combine Harvesting on Head Rice Yield and Chaff Content of Long and Short Grain Paddy Harvest in Sri Lanka Fulltext Access 4 Pages 2016
The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis) Fulltext Access 5 Pages 2016
Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu Fulltext Access 5 Pages 2016
Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka Fulltext Access 5 Pages 2016
Address the Public Health and Food Security Concerns of Babesiosis Through Molecular Detection of Babesia Bovis in Suspected Carrier Cattle of Selected Localities in Sri Lanka Fulltext Access 7 Pages 2016
Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka Fulltext Access 5 Pages 2016
Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation Fulltext Access 4 Pages 2016
Human Urine as a Low Cost and Effective Nitrogen Fertilizer for Bean Production Fulltext Access 4 Pages 2016
Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka Fulltext Access 5 Pages 2016
Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka Fulltext Access 5 Pages 2016
Carbon Footprint of Rubber/Sugarcane Intercropping System in Sri Lanka: A Case Study Fulltext Access 5 Pages 2016
Determinants of Organic Food Buying Behavior: Special Reference to Organic Food Purchase Intention of Sri Lankan Customers Fulltext Access 6 Pages 2016
Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences Fulltext Access 5 Pages 2016
Diversity and Behaviour of the Naturally Regenerated Vegetation in Commercial Tea Soils Under Herbicide Free Integrated Weed Management Fulltext Access 4 Pages 2016
Affectivity of Chemical Weed Control in Commercial Tea Plantations: A Case Study in Hapugastenne Estate, Maskeliya, Sri Lanka Fulltext Access 5 Pages 2016
Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper Fulltext Access 5 Pages 2016
Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE Fulltext Access 5 Pages 2016
Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka Fulltext Access 5 Pages 2016
Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet) Fulltext Access 4 Pages 2016
Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka Fulltext Access 4 Pages 2016
Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)? Fulltext Access 4 Pages 2016
Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices Fulltext Access 6 Pages 2016
A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena) Fulltext Access 6 Pages 2016
Applying Ecological Engineering for Sustainable and Resilient Rice Production Systems Fulltext Access 9 Pages 2016
Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World Fulltext Access 7 Pages 2016
Mapping the Complex World of the Smallholder: An Approach to Smallholder Research for Food and Income Security With Examples from Malaysia, India and Sri Lanka Fulltext Access 5 Pages 2016
Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet Fulltext Access 4 Pages 2016
Effect of Freezing and Hot Water Soaking on the Functional Properties of Rice Flour Derived from four Sri Lankan Traditional Rice Varieties Fulltext Access 5 Pages 2016
Conspicuous Consumption and Rural Poverty in Farming Community: An Empirical Investigation based on Two DS Divisions in Kurunegala District in Sri Lanka Fulltext Access 5 Pages 2016
Evaluation of the Use of Web Technology by Government of Sri Lanka to Ensure Food Security for its Citizens Fulltext Access 10 Pages 2016
Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices Fulltext Access 5 Pages 2016
Ascertaining of Optimum Pyrolysis Conditions in Producing Refuse Tea Biochar as a Soil Amendment Fulltext Access 6 Pages 2016
Impact of Legislature Regarding ‘Right to Food’ and ‘Wheat Fortification’ on Child Malnutrition: Cross-country Estimates Fulltext Access 5 Pages 2016
Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem? Fulltext Access 4 Pages 2016
Assessment of Behavioral Patterns of Food Intakes on Micro-Sleepiness, with Busy Lifestyles Fulltext Access 5 Pages 2016
Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka Fulltext Access 4 Pages 2016
Identifying an Appropriate and Sustainable Irrigation Method Using Some Remotely Sensed Parameters for the Crop Cultivation in Vavuniya District Fulltext Access 6 Pages 2016
Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter Fulltext Access 7 Pages 2016
Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn Fulltext Access 4 Pages 2016
The Mechanisms Underlying the Anthracnose Disease Reduction by Rice Hull as a Silicon Source in Capsicum (Capsicum Annuum L.) Grown in Simplified Hydroponics Fulltext Access 4 Pages 2016
Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh Fulltext Access 8 Pages 2016
Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions Fulltext Access 5 Pages 2016
Efficacy of Insecticide Incorporated Bags against Major Insect Pests of Stored Paddy in Sri Lanka Fulltext Access 6 Pages 2016
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders Fulltext Access 6 Pages 2016
Assessment of the Variations in Selected Industrially Desirable Morphological and Biochemical Traits of Eleven Citrus Species in Sri Lanka Fulltext Access 5 Pages 2016
Antioxidant and Anti-diabetic Properties of Caryota Urens (Kithul) Flour Fulltext Access 5 Pages 2016
Silicon Rich Rice Hull Amended Soil Enhances Anthracnose Resistance in Tomato Fulltext Access 4 Pages 2016
International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2015 Fulltext Access 6 Pages 2016