Limitations of Food Composition Databases and Nutrition Surveys for Evaluating Food Fortification in the United States and Canada Fulltext Access 8 Pages 2013
US, Canadian, Australian, and New Zealand Datasets Seen through Foreign Eyes Fulltext Access 8 Pages 2013
SuperTracker Incorporates Food Composition Data into Innovative Online Consumer Tool Fulltext Access 8 Pages 2013
Federal Monitoring Activities Related to Food and Nutrition: How do they Compare? Fulltext Access 7 Pages 2013
The USDA-Agricultural Research Service (ARS) Program in Dietary Surveillance and Food Composition: State of the Program and Future Directions Fulltext Access 8 Pages 2013
Evaluating the Feasibility of Utilizing the Automated Self-administered 24-hour (ASA24) Dietary Recall in a Sample of Multiethnic Older Adults Fulltext Access 11 Pages 2013
“My Fries were the Size of an iPhone®”: How Portion Size is Reported in the Fuel 2 Fight Study Fulltext Access 5 Pages 2013
Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010 Fulltext Access 6 Pages 2013
Methods for Calculating Dietary Energy Density in a Nationally Representative Sample Fulltext Access 7 Pages 2013
USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods Fulltext Access 8 Pages 2013
ARS, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts Fulltext Access 8 Pages 2013
INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases Fulltext Access 11 Pages 2013
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs Fulltext Access 8 Pages 2013
Aligning Food Composition Tables with Current Dietary Guidance for Consumers Fulltext Access 8 Pages 2013
Program for the US 36th National Nutrient Databank Conference, Empowering Consumers through Advances in Food Composition Fulltext Access 4 Pages 2013