Program for the 38th Food Composition: Bridging the Gaps National Nutrient Databank Conference Fulltext Access 5 Pages 2015
The Impact of Conventional Dietary Intake Data Coding Methods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of Coding Methods Fulltext Access 10 Pages 2015
Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts Fulltext Access 12 Pages 2015
Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items Fulltext Access 10 Pages 2015
Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey Fulltext Access 5 Pages 2015
Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010 Fulltext Access 8 Pages 2015
Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12 Fulltext Access 8 Pages 2015
Use of Diet-tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items Fulltext Access 5 Pages 2015
Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy Fulltext Access 11 Pages 2015
Dietary Quality and Nutritional Biomarkers associated with Dietary Patterns of Socioeconomically Diverse Urban African American and White Population Fulltext Access 10 Pages 2015
Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Fulltext Access 11 Pages 2015
New Measured Weight for One Cup Raw Kale Reduces Nutrient Intake of Individuals Following the Wahls™ Diet Fulltext Access 9 Pages 2015
The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24) Fulltext Access 13 Pages 2015