| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11033403 | One Health | 2018 | 6 Pages |
Abstract
We recommend that vaccination programmes are directed towards people employed in the meat processing industry to mitigate the significant health and economic impacts of Q fever.
Related Topics
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Immunology and Microbiology
Immunology and Microbiology (General)
Authors
Solomon M. Woldeyohannes, Charles F. Gilks, Peter Baker, Nigel R. Perkins, Simon A. Reid,