Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11033403 | One Health | 2018 | 6 Pages |
Abstract
We recommend that vaccination programmes are directed towards people employed in the meat processing industry to mitigate the significant health and economic impacts of Q fever.
Related Topics
Life Sciences
Immunology and Microbiology
Immunology and Microbiology (General)
Authors
Solomon M. Woldeyohannes, Charles F. Gilks, Peter Baker, Nigel R. Perkins, Simon A. Reid,