Food Science and Human Wellness Journal

Linking gut microbiota to aging process: a new target for anti-aging

Fulltext Access 9 Pages 2018

The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat

Fulltext Access 20 Pages 2018

A critical review on the health promoting effects of mushrooms nutraceuticals

Fulltext Access 47 Pages 2018

Anticancer effect of curcumin on breast cancer and stem cells

Fulltext Access 16 Pages 2018

Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus

Fulltext Access 8 Pages 2018

Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

Fulltext Access 17 Pages 2018

Protein quality of four indigenous edible insect species in Nigeria

Fulltext Access 27 Pages 2018

Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts

Fulltext Access 38 Pages 2018

Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography

Fulltext Access 25 Pages 2018

Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

Fulltext Access 28 Pages 2018