International Journal of Gastronomy and Food Science Journal

What is so unappealing about blue food and drink?

Fulltext Access 27 Pages 2018

A smooth wine? Haptic influences on wine evaluation

Fulltext Access 18 Pages 2018

Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers

Fulltext Access 6 Pages 2018

Food and beverage dinner combinations, patterns among Swedish adults

Fulltext Access 19 Pages 2018

Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case

Fulltext Access 30 Pages 2018