Journal of Ethnic Foods Journal

Changes in the social and food practices of indigenous people in the New Kingdom of Granada (Colombia): through artifacts

Fulltext Access 7 Pages 2018

Internal processes of Geographical Indication and their effects: an evaluation framework for geographical indication applicants in Japan

Fulltext Access 9 Pages 2018

Couscous: Ethnic making and consumption patterns in the Northeast of Algeria

Fulltext Access 26 Pages 2018

The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore

Fulltext Access 8 Pages 2018

Nutritional features of indigenous people of Siberia and North America: Are we relatives?

Fulltext Access 6 Pages 2018

Healthy and safe Korean traditional fermented foods: kimchi and chongkukjang

Fulltext Access 6 Pages 2018