Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11544100 | Food Packaging and Shelf Life | 2018 | 8 Pages |
Abstract
Active polypropylene (PP) based packaging films containing sorbic acid (SA) at concentrations of 2, 4 and 6% w/w were prepared using extrusion molding method. Mechanical, physical, spectroscopy and microbial properties of the films were evaluated. The results showed a significant (Pâ<â0.05) improvement in tensile strength and depressing in elongation at break. Incorporating higher contents of SA diminished water vapor permeability and the transparency of the films. Nevertheless, PP-SA films showed UV absorption which increased significantly (Pâ<â0.05) by increasing SA concentration to 4 and 6% (w/w). Color attributes (L*, a* and ÎE) of PP-SA films were not significantly (Pâ>â0.05) different from those of control film. Increasing SA concentration to more than 2%, led to an increase in b* and yellowness index, while decreased whiteness index. PP-SA films showed antibacterial properties against E. coli and S. aureus as well as antifungal effects on A. niger. Antifungal effects of active films were more noticeable than their antibacterial effects.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie,