| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1164899 | Analytica Chimica Acta | 2013 | 8 Pages |
Abstract
⺠Pulsed electromembrane extraction (PEME) was used for extraction of some amino acids. ⺠A mixture of NPOE and DEHP was used as the organic liquid membrane. ⺠The method offers good linearity with correlation coefficient higher than 0.9979. ⺠The method was applied to determine amino acids in foods and biological samples. ⺠Two-way PEME was employed for highly selective extraction of tryptophan.
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Authors
Maryam Rezazadeh, Yadollah Yamini, Shahram Seidi, Ali Esrafili,