| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1165230 | Analytica Chimica Acta | 2013 | 7 Pages |
•A novel method was developed for extraction of patulin from apple juice.•Enzyme-assisted extraction (EAE) was used to release of patulin from apple juice.•IL-DLLME was used for quick pre-concentration of patulin from sample solution.•Final separation and quantification was performed by HPLC-UV.•The figures of merit for patulin in apple juice using this method were excellent.
A simple and highly sensitive analytical methodology for isolation and determination of patulin in apple-juice samples, based on enzyme-assisted extraction (EAE) and ionic liquid-based dispersive liquid–liquid microextraction (IL-DLLME) was developed and optimized. Enzymes play essential roles in eliminating interference and increasing the extraction efficiency of patulin. Apple-juice samples were treated with pectinase and amylase. A mixture of 80 μL ionic liquid and 600 μL methanol (disperser solvent) was used for the IL-DLLME process. The sedimented phase was analyzed by high-performance liquid chromatography (HPLC). Experimental parameters controlling the performance of DLLME, were optimized using response surface methodology (RSM) based on central composite design (CCD). Under optimum conditions, the calibration curves showed high levels of linearity (R2 > 0.99) for patulin in the range of 1–200 ng g−1. The relative standard deviation (RSD) for the seven analyses was 7.5%. The limits of detection (LOD) and limits of quantification (LOQ) were 0.15 ng g−1 and 0.5 ng g−1, respectively. The merit figures, compared with other methods, showed that new proposed method is an accurate, precise and reliable sample-pretreatment method that substantially reduces sample matrix interference and gives very good enrichment factors and detection limits for investigation trace amount of patulin in apple-juice samples.
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