| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1165313 | Analytica Chimica Acta | 2013 | 13 Pages |
•Foodomics allows studying food and nutrition through the application of advanced omics approaches.•CE-MS plays a crucial role as analytical platform to carry out omics studies.•CE-MS applications for food metabolomics, proteomics and peptidomics are presented.
In the current post-genomic era, Foodomics has been defined as a discipline that studies food and nutrition through the application of advanced omics approaches. Foodomics involves the use of genomics, transcriptomics, epigenetics, proteomics, peptidomics, and/or metabolomics to investigate food quality, safety, traceability and bioactivity. In this context, capillary electrophoresis-mass spectrometry (CE-MS) has been applied mainly in food proteomics, peptidomics and metabolomics. The aim of this review work is to present an overview of the most recent developments and applications of CE-MS as analytical platform for Foodomics, covering the relevant works published from 2008 to 2012. The review provides also information about the integration of several omics approaches in the new Foodomics field.
Graphical abstractFigure optionsDownload full-size imageDownload as PowerPoint slide
